VANILLA PRALINE FUDGE RECIPE HOW TO
VANILLA PRALINE FUDGE RECIPE FULL

In traditional pumpkin fudge, the mixture may be heated for a specific amount of time to allow for evaporation, but this would add a variable that would take the word 'easy' out of the title. I faced the challenge creating this pumpkin fudge recipe because of the heavy moisture in pumpkin puree.

VANILLA PRALINE FUDGE RECIPE FULL

Refrigerate the fudge for 2 to 4 hours to full set and cut into squares.Īh yes, a common question when making fudge. If desired, top with 1 cup of coarsely chopped pecans.

Pour the mixture into the prepared pan and spread evenly. You can even use homemade pumpkin puree to make this easy fudge. Once your chocolate is melted, stir in: ½ cup of pumpkin puree (I prefer the Libby's brand, do NOT use pumpkin pie filling), 2 teaspoons pumpkin pie spice, ½ teaspoon vanilla extract, and a pinch of salt. Alternatively, if you prefer to melt the chocolate on the stove-top, set a heat safe bowl on top of a sauce pan of simmering water, making sure the water doesn't touch the bottom of the bowl. If necessary, continue to microwave at 15 second intervals.

Stir well, using the residual heat to completely melt the chips. Microwave at 70 percent power for 90 seconds. In a microwave-safe bowl, place two 12-ounce bags of white chocolate chips (this is two cups of chips for each bag). You'll need 2 teaspoons.Īdding ½ teaspoon of pure vanilla extract and a dash of salt helps balance the flavor.Ī cup of chopped pecans adds a nice bit of crunch to this fudge.Ĭhoose an 8-inch square (for thicker fudge) or a 9-inch square baking pan. One jar will save you from mixing your own spices. NOTE: Do NOT use pumpkin pie filling! It will make the finished product too sweet. If using pure white chocolate (with cocoa butter listed in the ingredients), use 28 ounces. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients, use 24 ounces. Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating. Ghiradelli's white baking chips are also a good choice, but they do tend to melt a bit thicker, so you may want to reduce the amount you use to 3 ¾ cups. I find that Nestle's white chocolate chips melt the best, so this is the brand I use.

You'll need two 12-ounce bags of white chocolate chips. You will need the following ingredients and supplies.

VANILLA PRALINE FUDGE RECIPE HOW TO

Watch this quick video to see how to make pumpkin fudge If you want to make fudge all year long, be sure to check out this fudge FAQ pagefor everything you need to know to make easy fudge. If you like this recipe for pumpkin fudge, check out this awesome maple fudge recipe, another fabulous fall treat. I wanted to give you an easy recipe you can make in the microwave, but pumpkin puree has so much moisture, finding just the right ratio of pumpkin to chocolate was a challenge.Īt last. It took me several attempts to finally come up with the world's best pumpkin fudge recipe. Make this no-bake treat for every event this fall, even for Thanksgiving dessert. This pumpkin fudge sets beautifully and tastes divine, just like pumpkin pie. This simply perfect pumpkin fudge has only five ingredients and can be made in the microwave or on the stove-top.įilled with the flavors of pumpkin pie, you'll want to whip up batch after batch this fall!

Vanilla praline fudge recipe